This one is even more effective than medicine. It is agave for more than 50 diseases like indigestion, colds, dysentery.
This one is even more effective than medicine. It is agave for more than 50 diseases like indigestion, colds, dysentery.
The
leaves of Nagarvel have many healing properties and quick healing
properties. It contains Vitamin C, Thiamine, Niacin, Carotene and is
considered to be an excellent source of Calcium. If your voice is
hoarse then you should definitely eat this leaf as it opens the voice.
Eating
Nagarvel leaves increases the secretion of digestive tract in the
esophagus and stomach and helps in digestion if very heavy food is
eaten. The leaves of Nagarvel are digestive and flatulent, so as soon
as the juice of the leaf goes into the mouth, the air settles down and
there is belching of satiety and peace in the stomach
Aromatic oil contained in the leaves of Nagarvel cures bronchitis and also cures phlegm.
Collecting
the ripe leaves of Nagarvel and the bark of Sargavani and extracting
the juice and drinking it for three consecutive days helps to get rid of
gas in the large intestine.
Mixing honey in the juice of
Nagarvel leaves and licking it relieves flatulence and indigestion and
indigestion of young children disappear immediately. Applying a few
drops of warm juice of Nagarvel leaves in the ear relieves the pain in
the ear due to cold. Drinking the juice of the root or leaf of black
nagarvel releases the poisonous toxins.
Mixing
Nagarvel leaves, Bhangra and Tulsi juice and goat's milk and applying
it all over the body and then taking a bath, if the body erupts mercury,
it disappears. Slightly heat the castor oil leaves of Nagarvel leaves
and place it on the chest of small children and shake it to loosen the
phlegm in the chest of the child.
Sometimes a pregnant woman
gets swollen breasts when she is breastfeeding and if she is in pain,
then by tying a leaf of Nagarvel on it, the accumulated milk is released
and the swelling subsides. The roots of Nagarvel leaves are
distributed in the market which is a spice, aphrodisiac and phlegm
remover from the body.
Eating two to three
leaves of Nagarvel eliminates colds, whooping cough, and whooping
cough. Nagarvel leaves are clean, flavorful, warm, cures bad breath,
feces, air and labor. It is considered good to eat Nagarvel leaves
after a meal. If there is grease in the mouth after a meal, grain
particles are filling the teeth or there are germs in the roots of the
teeth, eating the leaf destroys it and the mouth becomes clean and
fragrant.
Nagarvel leaves keep the breath
clean and the mouth clean. This is because of the dilute anti-infective
ingredient in the leaves. In addition, the chemicals in the leaves are
absorbed into the bloodstream directly through the oral mucosa.
Nagarvel leaves contain ingredients that help reduce the effects of
bacteria. This leaf is beneficial for people who have bad breath.
The
level of ascorbic acid in the saliva of Nagarvel leaf eaters becomes
normal, which reduces the risk of bad breath related diseases. When
making pan, both lime and katho are used in it. In addition, cardamom,
coriander, anise, areca nut, cloves etc. are eaten. Lime cures
flatulence and phlegm while katho cures phlegm and bile. Therefore,
mixing lime and katho with leaves has the healing properties of
vatta-pitta-kapha.
Nagarvel leaves are not mixed with lime so
katho is mixed. Lime cannot dissolve them in the blood but is absorbed
by the katha in the pan and is digested quickly. It benefits the teeth
and stimulates the digestive juices. And it makes the mind happy.
Chewing
nagarvel leaves can prevent oral cancer. Absorbic acid and other
oxidants present in its leaves destroy harmful carcinogens in the
mouth. Nagarvel leaves are thus used as a mouth freshener.
Nagarvel
leaves contain many compounds that eliminate bad breath. It is also a
good mouth freshener as it contains various spices like cloves, anise,
cardamom. Applying katho in Nagarvel leaves and eating it two to three
times a day gives relief in ulcers.
No comments:
Post a Comment