Do not put these vegetables in the fridge by mistake, otherwise you will become a victim of food poisoning

Do you also have a habit of putting everything in the fridge? So be very careful, because within a few days this stuff becomes poisonous

People mostly use fridge to keep vegetables or fruits fresh. People who do not have time to bring vegetables and fruits every day, bring them in the fridge and store them. So those things can stay fresh in the fridge for a long time. But experts also say that some fruits and vegetables should be avoided in the refrigerator. It can also cause food poisoning if kept in the fridge. So let's know about those vegetables, which should not be kept in the fridge.

1. Cucumber

Cucumber is generally considered a vegetable . According to the College of Agricultural and Environmental Sciences, cucumbers rot quickly if kept below 10 degrees Celsius for more than three days. So avoid keeping cucumber in fridge. Instead of keeping cucumbers in the fridge, store them in a common place away from direct sunlight.

According to experts, cucumbers should also not be placed near fruits such as avocados, tomatoes or watermelons. This is because such fruits release ethylene gas as they ripen and exposure to that gas can cause cucumbers to turn yellow quickly. Although this gas is not harmful, it makes fruits or vegetables cook faster.

2. Tomato

According to experts, tomatoes should always be stored at room temperature. Keeping them in the refrigerator affects the taste, texture and aroma of tomatoes, so keep tomatoes in a cool, dark place away from sunlight. The warm rays coming from the window accelerate the ripening process of tomatoes. Tomatoes kept outside the fridge are likely to last a week longer than tomatoes kept in the fridge.

3. Onion

According to the National Onion Association (NOA), onions should be stored in a cool, dry, dark and well-ventilated room. This is because onions absorb moisture easily. Onions may start to sprout or rot if the temperature or humidity is too high . Onions can last more than two months if kept at cool room temperature .

4. Potatoes

It is considered best to store potatoes in the open in a basket. Avoid keeping it in the fridge. The cold temperature changes the starchy complex carbohydrates found in raw potatoes and sweetens the potato's flavor when cooked. So avoid keeping it in the fridge. Yes, you can refrigerate the vegetable after making it if you want.

5. Garlic

Garlic should also not be kept in the fridge. Because they absorb moisture very quickly. So, like onions, keep them in a cool, dry place. At the same time, they need air, so never store garlic in a bag.